Ingredients
1 Jar of Bellisari’s Blistered Jalapeno & Fig Spread
2 11 oz cans of pizza dough
1 egg
2 tablespoons water
8 ounces brie
Rosemary sprigs and pomegranate for garnish

Directions
Preheat oven to 400°F. Roll out pizza dough and then cut the dough in half. Working with one portion at a time, roll the dough out in a rectangle to 1/8” thick. Cut each piece into 6 portions. Add a 1-inch piece of brie and one tablespoon of Bellisari’s Blistered Jalapeno & Fig Spread to the center of each piece of dough. Bring the four corners to meet, pinch and seal off. 
Place each of the dough balls in a circular manner to look like a wreath.
Whisk together egg and water to create an egg wash, brush the rolls with the egg wash. Bake for 10 minutes or until the tops of the rolls are golden brown.
Brush the finished rolls with melted butter. Garnish with rosemary sprigs and pomegranate for color & enjoy!